Crust & Crumb Bakehouse

Sourdough loaves

Naturally fermented for deep, complex flavour.

  1. 01

    Country white

    Our signature loaf with a crackling crust and open, airy crumb. Perfect for everything from toast to a cheese board.

    Country white
  2. 02

    Seeded rye

    A hearty loaf packed with sunflower, flax, and pumpkin seeds. Robust flavour that stands up to strong cheeses and smoked fish.

    Seeded rye
  3. 03

    Malted grain

    A wholesome blend of malted wheat and rye flakes for a slightly sweet, nutty taste. Great for sandwiches and avocado toast.

    Malted grain

Morning pastries

Flaky, buttery, and baked fresh each morning.

  • Butter croissant

    Classic French croissant with 27 layers of flaky pastry and rich butter. Best enjoyed warm with a coffee.

  • Seasonal fruit danish

    Our danish changes with the seasons — think rhubarb in spring, peach in summer, and apple in autumn. Always fresh, always delicious.

  • Almond swirl

    A buttery pastry filled with almond cream and topped with toasted flaked almonds. Rich, nutty, and satisfyingly sweet.

  • Warm cinnamon bun

    Soft, pillowy dough swirled with cinnamon sugar and finished with a light glaze. Baked throughout the morning so they're always warm.

Savoury lunch bakes

Warm, flaky, and ready for lunch.

Focaccia

Focaccia

Light and airy focaccia topped with olive oil, rosemary, and sea salt. Available plain or with seasonal toppings.